Safety Comes First
There are many elements to consider with the safe preparation and transport of food to students:
Temperature
- Many food-borne illnesses are developed when food is not maintained at a safe temperature. Cold foods must be kept cold and hot foods hot! Kidssentials transports its foods in containers specially designed to maintain safe temperatures, in compliance with the Health Board regulations.
Texture and Quality
Kidssentials serves food freshly assembled, on-site minutes before lunchtime. Kidssentials' processes ensure that the meals are assembled and distributed, efficiently preserving the quality and texture.
Examples Include:
- Chicken Burgers - Kidssentials transports the hot, chicken burgers in heat-retentive warmers - while the buns and lettuce are transported separately and then assembled on-site, right before serving!! The lettuce is crisp and the bun not soggy.
- Macaroni & Cheese - Kidssentials transports the noodles separately from the creamy, cheesy sauce. The two are then mixed fresh, on-site only minutes before lunchtime so that the individual textures of the pasta and sauce are maintained resulting in a homestyle, creamy macaroni & cheese.
Serving "the Kidssentials' way", everything is Fresh not mushy, or stuck to the bun. Kidssentials' lunches are piping hot with the texture, taste and quality intact.
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